Class of 1977, Vincenzo Guarino was born in Vico Equense, Naples, and as a child, through the loving teachings of his grandmother, he approached Mediterranean cuisine.
He attended the Istituto Professionale Statale per i servizi alberghieri e la ristorazione in Roccaraso, L'Aquila, Italy and, after graduating, took part in internships held in Lausanne, Zurich, Naples…
