Raw ingredients, knowledge of the local area and its seasonal produce. At Casa Rosa, traditional flavors follow their natural evolution, confirming their validity today.
A cuisine rooted in tradition
Umbria, a rural region, was poor for a long time and subject to migration. Today, with the revaluation of precious values such as organic farming, short supply chains, and small farms, Umbria, which has always been known as “the green lung of Italy,” is rediscovering its treasures.
Isabella della Ragione’s tree architecture, the excellence of Sagrantino di Montefalco wine, the highest quality olive oil with five different PDO certifications, the rediscovery of ancient crops such as the Trasimeno bean, free-range farming, the uncinato truffle, and the ancient tradition of pork butchery all contribute to creating an authentic, sincere, and varied culinary offering.
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